Blue Cheese Buffalo Chicken Dip with Frank's Red Hot

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold, savory twist on the classic dip featuring crumbled blue cheese and Frank's Red Hot for a complex, tangy flavor that complements crisp vegetables. This american-inspired super bowl ready in about 40 minutes blends shredded rotisserie chicken, Frank's Red Hot sauce, ounces, softened cream cheese into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 370 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 8 American cuisine 370 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, mix 2 cups shredded rotisserie chicken, 1/4 cup Frank's Red Hot sauce, 8 ounces softened cream cheese, 1/2 cup mayonnaise, and 1/2 cup crumbled blue cheese until fully combined.
  2. Step 2: Transfer the mixture to a 9-inch baking dish and spread evenly. Sprinkle 1/2 cup shredded cheddar cheese over the top.
  3. Step 3: Bake for 20-25 minutes, or until the cheddar is melted and the dip is bubbling around the edges.

Frequently asked questions

How long does Blue Cheese Buffalo Chicken Dip with Frank's Red Hot take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Blue Cheese Buffalo Chicken Dip with Frank's Red Hot?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Blue Cheese Buffalo Chicken Dip with Frank's Red Hot?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Blue Cheese Buffalo Chicken Dip with Frank's Red Hot for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Blue Cheese Buffalo Chicken Dip with Frank's Red Hot?

American super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes