Bold Oblong Pizza with Spicy Sausage and Roasted Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A boldly flavored oblong pizza featuring spicy Italian sausage, sweet roasted red peppers, and a blend of mozzarella and provolone cheeses on a thin, hand-stretched crust. This italian-inspired pizza ready in about 35 minutes pairs all-purpose flour, (110°F) warm water, (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast in 1 cup warm water (110°F). Let it sit for 5 minutes until frothy.
  2. Step 2: Add 3 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir to combine, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Step 4: Preheat the oven to 475°F and line a baking sheet with parchment paper.
  5. Step 5: Punch down the dough and roll it into an oblong shape approximately 14x8 inches. Transfer to the prepared baking sheet.
  6. Step 6: Spread 1/2 cup marinara sauce evenly over the dough, leaving a 1/2-inch border.
  7. Step 7: Crumble and sauté 8 oz spicy Italian sausage in a skillet over medium heat for 5-6 minutes until browned and cooked through, then evenly distribute over the sauce.
  8. Step 8: Scatter 1/2 cup sliced roasted red bell peppers over the sausage, then sprinkle 1 cup shredded mozzarella and 1/2 cup shredded provolone cheese on top.
  9. Step 9: Sprinkle 1/2 tsp crushed red pepper flakes for heat.
  10. Step 10: Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  11. Step 11: Remove from the oven, let cool for 5 minutes, slice, and serve.

Frequently asked questions

How long does Bold Oblong Pizza with Spicy Sausage and Roasted Peppers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bold Oblong Pizza with Spicy Sausage and Roasted Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Bold Oblong Pizza with Spicy Sausage and Roasted Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bold Oblong Pizza with Spicy Sausage and Roasted Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bold Oblong Pizza with Spicy Sausage and Roasted Peppers?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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