BON's Pecan Cobb Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Cobb salad with crispy bacon, avocado, and Texas pecans, tossed in a tangy blue cheese dressing. This American-inspired salad recipe, ready in about 25 minutes, pairs romaine lettuce, bacon, avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 450 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 6 cups chopped romaine lettuce, 6 crumbled bacon slices, 1 diced avocado, 2 sliced hard-boiled eggs, and 1/2 cup halved cherry tomatoes.
  2. Step 2: Drizzle 1/2 cup blue cheese dressing over the salad and toss gently until evenly coated.
  3. Step 3: Top with 1/4 cup crumbled blue cheese and 1/4 cup toasted pecans just before serving.

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