Two-Leaf Green Salad with 5-Ingredient Dressing

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A crisp salad featuring 5 cups of mixed greens and a tangy 2-tbsp dressing, celebrating the 2:5 ratio in every bite. This American salad recipe, ready in about 10 minutes, pairs Mixed greens, Red onion, and Vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups Mixed greens
• 1/4 cup Red onion
• 2 tbsp Vinegar
• 1 tsp Honey
• 1/2 tsp Dijon mustard
• 1 tbsp Olive oil
• 1/4 tsp Salt

The salad spinner we’d dry the greens in → Best Salad Spinners for 2026: Picks That Actually Dry Greens

Instructions

1. Step 1: Wash and spin-dry 5 cups mixed greens, then arrange on chilled plates. Thinly slice 1/4 cup red onion and scatter over greens.
2. Step 2: In a small bowl, whisk 2 tbsp vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1 tbsp olive oil, and 1/4 tsp salt until emulsified and slightly thickened.
3. Step 3: Drizzle the dressing evenly over the salad just before serving, ensuring every leaf is lightly coated. Toss gently to distribute dressing without bruising greens.
4. Step 4: Serve immediately to maintain crispness and vibrant color.