Two-Leaf Green Salad with 5-Ingredient Dressing
A crisp salad featuring 5 cups of mixed greens and a tangy 2-tbsp dressing, celebrating the 2:5 ratio in every bite. This American-inspired salad recipe, ready in about 10 minutes, pairs Mixed greens, Red onion, Vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups Mixed greens
- 1/4 cup Red onion
- 2 tbsp Vinegar
- 1 tsp Honey
- 1/2 tsp Dijon mustard
- 1 tbsp Olive oil
- 1/4 tsp Salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Wash and spin-dry 5 cups mixed greens, then arrange on chilled plates. Thinly slice 1/4 cup red onion and scatter over greens.
- Step 2: In a small bowl, whisk 2 tbsp vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1 tbsp olive oil, and 1/4 tsp salt until emulsified and slightly thickened.
- Step 3: Drizzle the dressing evenly over the salad just before serving, ensuring every leaf is lightly coated. Toss gently to distribute dressing without bruising greens.
- Step 4: Serve immediately to maintain crispness and vibrant color.
Frequently asked questions
How long does Two-Leaf Green Salad with 5-Ingredient Dressing take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Two-Leaf Green Salad with 5-Ingredient Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Two-Leaf Green Salad with 5-Ingredient Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Two-Leaf Green Salad with 5-Ingredient Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Two-Leaf Green Salad with 5-Ingredient Dressing?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
