Brioche Breakfast Sandwich with Bacon and Cheddar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty breakfast sandwich featuring fluffy brioche buns, crispy bacon, melted sharp cheddar, and a fried egg, perfect for starting Father’s Day morning. This american-inspired breakfast ready in about 25 minutes combines brioche buns, strips bacon strips, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 520 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a skillet over medium heat and cook 8 strips of bacon for 6-8 minutes, turning occasionally, until crispy. Remove bacon and drain on paper towels.
  2. Step 2: Split and toast 4 brioche buns lightly in the same skillet or toaster. Spread 1/2 tablespoon mayonnaise on the bottom half of each bun.
  3. Step 3: Melt 1 tablespoon butter in the skillet over medium heat. Crack 4 large eggs into the pan and fry for 3-4 minutes until the whites are set but yolks remain runny. Season eggs with black pepper to taste.
  4. Step 4: Top each fried egg with a slice of sharp cheddar cheese and cover the skillet for 1-2 minutes to melt the cheese.
  5. Step 5: On each bun bottom, layer 2 bacon strips, melted cheddar egg, and a handful of fresh arugula (1/4 cup per sandwich). Close with the top bun and serve warm.

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Frequently asked questions

How long does Brioche Breakfast Sandwich with Bacon and Cheddar take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Brioche Breakfast Sandwich with Bacon and Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Brioche Breakfast Sandwich with Bacon and Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brioche Breakfast Sandwich with Bacon and Cheddar for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Brioche Breakfast Sandwich with Bacon and Cheddar?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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