Brussels Market Veggie Kebabs with Herb Yogurt
Grilled halloumi and seasonal vegetables with a refreshing mint-dill yogurt sauce, inspired by Brussels' vibrant street food markets. This belgian-inspired grilling (vegetarian) ready in about 30 minutes pairs Halloumi cheese, medium (12 oz) Zucchini, medium (4 oz) Red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Halloumi cheese
- 1 medium (12 oz) Zucchini
- 1 medium (4 oz) Red bell pepper
- 1/2 medium (3 oz) Red onion
- 2 tbsp Olive oil
- 1, zested and juiced Lemon
- 1 tsp Dried oregano
- 1/4 tsp Salt
- 2 tbsp Fresh mint
- 2 tbsp Fresh parsley
- 1/2 cup Plain Greek yogurt
- 1 clove, minced Garlic
- 1/4 tsp Lemon zest
Instructions
- Step 1: Preheat grill to medium-high (375°F). Thread halloumi, zucchini, bell pepper, and red onion onto skewers, alternating ingredients. Brush with 1 tbsp olive oil and sprinkle with 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp lemon zest.
- Step 2: Grill kebabs for 3-4 minutes per side until vegetables are tender-crisp and cheese has golden grill marks, turning once. Remove and rest for 2 minutes.
- Step 3: Whisk together 1/2 cup plain Greek yogurt, 1 minced garlic clove, 1 tbsp lemon juice, 1/4 tsp salt, 1 tbsp chopped mint, 1 tbsp chopped parsley, and 1/4 tsp dried oregano until smooth.
- Step 4: Serve kebabs topped with herb yogurt sauce drizzled over the surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brussels Market Veggie Kebabs with Herb Yogurt take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brussels Market Veggie Kebabs with Herb Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halloumi cheese from drying out.
Can I substitute ingredients in Brussels Market Veggie Kebabs with Herb Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brussels Market Veggie Kebabs with Herb Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Brussels Market Veggie Kebabs with Herb Yogurt vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
