Tropical Tech Punch
A lively punch combining tropical fruit juices and rum, inspired by the vibrant energy of the online marketplace and tech culture. This recipe, ready in about 7 minutes, brings together White rum, Dark rum, Pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz White rum
- 0.5 oz Dark rum
- 2 oz Pineapple juice
- 0.75 oz Fresh lime juice
- 0.5 oz Ginger syrup
- 2 dashes Angostura bitters
- 1 cup Crushed ice
- 1 Mint sprig
- 1 Pineapple wedge
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker halfway with crushed ice. Pour in 1.5 oz white rum, 0.5 oz dark rum, 2 oz pineapple juice, 0.75 oz fresh lime juice, and 0.5 oz ginger syrup.
- Step 2: Shake vigorously for 15 seconds until well chilled.
- Step 3: Fill a tall tiki or highball glass with crushed ice to the top.
- Step 4: Strain the cocktail into the glass over the crushed ice.
- Step 5: Add 2 dashes of Angostura bitters on the surface.
- Step 6: Garnish with a fresh mint sprig tucked along the side and a pineapple wedge perched on the rim.
