Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette
A vibrant summer salad featuring sweet peach slices, creamy burrata, salty prosciutto, and peppery arugula, all tossed in a bright honey-lemon dressing for a refreshing light meal. This mediterranean-inspired salads ready in about 20 minutes pairs ripe peaches, ounces burrata cheese, ounces prosciutto into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 420 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ripe peaches
- 4 ounces burrata cheese
- 2 ounces prosciutto
- 4 cups peppery arugula
- 1/4 cup crusty bread
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon honey, 1/4 teaspoon sea salt, and 1/8 teaspoon freshly ground black pepper until emulsified.
- Step 2: In a large bowl, combine 4 cups peppery arugula, 2 sliced ripe peaches (pitted and cut into 1/4-inch wedges), and 1/4 cup toasted crusty bread cubes (toasted until golden brown at 375°F for 5 minutes).
- Step 3: Drizzle the honey-lemon dressing over the salad mixture and toss gently until evenly coated, ensuring the greens are lightly dressed but not soggy.
- Step 4: Top the salad with 4 ounces torn burrata cheese and 2 ounces torn prosciutto, then serve immediately to prevent the burrata from melting.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe peaches from drying out.
Can I substitute ingredients in Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
