Burrata Peach & Prosciutto Salad with Honey-Lemon Vinaigrette

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A vibrant summer salad featuring sweet peach slices, creamy burrata, salty prosciutto, and peppery arugula, all tossed in a bright honey-lemon dressing for a refreshing light meal. This Mediterranean-inspired salad recipe, ready in about 20 minutes, pairs ripe peaches, burrata cheese, prosciutto into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 420 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 ripe peaches
• 4 ounces burrata cheese
• 2 ounces prosciutto
• 4 cups peppery arugula
• 1/4 cup crusty bread
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon honey, 1/4 teaspoon sea salt, and 1/8 teaspoon freshly ground black pepper until emulsified.
2. Step 2: In a large bowl, combine 4 cups peppery arugula, 2 sliced ripe peaches (pitted and cut into 1/4-inch wedges), and 1/4 cup toasted crusty bread cubes (toasted until golden brown at 375°F for 5 minutes).
3. Step 3: Drizzle the honey-lemon dressing over the salad mixture and toss gently until evenly coated, ensuring the greens are lightly dressed but not soggy.
4. Step 4: Top the salad with 4 ounces torn burrata cheese and 2 ounces torn prosciutto, then serve immediately to prevent the burrata from melting.