Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Lean kangaroo steak seasoned with native bush spices and served with a vibrant, tangy quandong pepper sauce. This australian-inspired beef ready in about 25 minutes blends steaks (5 oz each) kangaroo steaks, olive oil, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 kangaroo steaks dry and rub both sides with 2 tbsp olive oil, then season evenly with 1 tsp salt, 1 tsp ground native pepperberry, and 1/2 tsp ground lemon myrtle.
  2. Step 2: Heat a heavy skillet over medium-high heat until hot but not smoking, then sear the steaks for 2-3 minutes per side for medium-rare, or longer to your preferred doneness.
  3. Step 3: Remove the steaks from the pan and keep warm, loosely covered with foil.
  4. Step 4: In the same skillet, reduce heat to medium and add 2 finely chopped shallots, sautéing for 2 minutes until softened and fragrant.
  5. Step 5: Stir in 3 tbsp quandong jam, 2 tbsp red wine vinegar, and 1/4 cup water, cooking for 4-5 minutes until the sauce thickens and coats the back of a spoon.
  6. Step 6: Remove from heat and whisk in 1 tbsp butter until glossy.
  7. Step 7: Serve each kangaroo steak drizzled with the warm quandong pepper sauce.

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Frequently asked questions

How long does Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bush-Spiced Kangaroo Steak with Quandong Pepper Sauce?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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