Cajun Spiced Turkey Meatballs with Creole Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender turkey meatballs infused with Cajun spices simmered in a zesty Creole tomato sauce, perfect served over rice or pasta. This southern american-inspired one pot ready in about 45 minutes blends ground turkey, breadcrumbs, large egg into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Southern American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1 large egg, 2 finely chopped green onions, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Shape the mixture into 1 1/2-inch meatballs, about 16 pieces.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for 3-4 minutes per side until browned but not fully cooked through. Remove and set aside.
  4. Step 4: In the same skillet, add 1 small diced yellow onion, 1 small diced green bell pepper, and 1 diced celery stalk. Sauté for 5 minutes until softened.
  5. Step 5: Stir in 1 can (14.5 oz) diced tomatoes with juice, 2 tbsp tomato paste, 1 tsp dried thyme, 1 tsp hot sauce, and 1/2 cup water. Bring to a simmer.
  6. Step 6: Return meatballs to the skillet, cover, and simmer on low heat for 15 minutes until meatballs are cooked through and sauce thickens.
  7. Step 7: Serve meatballs and Creole tomato sauce over cooked rice or pasta.

Equipment for this recipe

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Frequently asked questions

How long does Cajun Spiced Turkey Meatballs with Creole Tomato Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cajun Spiced Turkey Meatballs with Creole Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cajun Spiced Turkey Meatballs with Creole Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cajun Spiced Turkey Meatballs with Creole Tomato Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cajun Spiced Turkey Meatballs with Creole Tomato Sauce?

Southern American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.