Campari and Vermouth Summer Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold and bittersweet spritz combining the rich flavors of Campari and sweet vermouth, topped with sparkling wine and soda for a lively summer cocktail. This Italian-inspired recipe, ready in about 5 minutes, brings together Campari, Sweet vermouth, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add ice cubes to a large wine glass until almost full to chill the drink well.
  2. Step 2: Pour 1.5 oz of Campari and 1 oz of sweet vermouth over the ice.
  3. Step 3: Slowly add 3 oz of chilled Prosecco to maintain bubbles.
  4. Step 4: Top with 1 oz of soda water to lighten the cocktail and stir gently to blend flavors.
  5. Step 5: Garnish with a fresh lemon twist, expressing its oils over the drink before placing it inside.

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