Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Charred sweet corn and red peppers brushed with a zesty chili lime glaze, perfect for outdoor cooking and gatherings. This american-inspired grilling ready in about 27 minutes pairs cut into 1-inch squares red bell pepper, olive oil, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp chili powder, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to make the chili lime glaze.
  2. Step 2: Thread the 2-inch pieces of 4 ears fresh husked corn and 1-inch squares of 2 red bell peppers alternately onto 8 soaked wooden skewers.
  3. Step 3: Preheat a grill or campfire grate to medium-high heat (around 400°F). Brush the skewers generously with half of the chili lime glaze.
  4. Step 4: Grill the skewers for 10-12 minutes, turning every 3 minutes and brushing with the remaining glaze, until the corn is tender and has charred spots and the peppers are softened.
  5. Step 5: Remove from heat and serve warm as a flavorful side or snack.

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Frequently asked questions

How long does Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Campfire Sweet Corn and Red Pepper Skewers with Chili Lime Glaze?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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