Caramel and Almond Slice with Crunchy Base
A sweet, nutty slice featuring a buttery biscuit base, a gooey caramel layer, and a crunchy almond topping for a satisfying texture contrast. This australian-inspired desserts ready in about 45 minutes layers oats, butter, caster sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g oats
- 100g butter
- 80g caster sugar
- 200g caramel sauce
- 100g almonds
- 50g flour
- 1 tsp baking powder
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 180°C. Line a 20cm square tin with parchment paper. In a bowl, mix oats, flour, baking powder, and salt. Add butter and sugar, rubbing until crumbly. Press half the mixture into the tin and bake for 15 minutes until golden.
- Step 2: Spread caramel sauce over the base, then sprinkle with chopped almonds. Press the remaining biscuit mixture on top, forming a crust. Bake for 10 minutes until edges are golden. Cool completely before cutting into squares.
Frequently asked questions
How long does Caramel and Almond Slice with Crunchy Base take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Caramel and Almond Slice with Crunchy Base?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Caramel and Almond Slice with Crunchy Base?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caramel and Almond Slice with Crunchy Base for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caramel and Almond Slice with Crunchy Base?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
