Caramel-Glazed Sweet Potato Wedges with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Oven-roasted sweet potato wedges tossed in a smoky caramel glaze featuring smoked paprika, creating a sweet and savory treat for Halloween dinners. This american-inspired halloween (vegetarian) ready in about 40 minutes pairs olive oil, brown sugar, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (14 ratings) Prep: 10 min Cook: 30 min Serves 4 American cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper. In a large bowl, toss 2 large sweet potatoes cut into 1/2-inch wedges with 2 tbsp olive oil.
  2. Step 2: In a small bowl, combine 3 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp sea salt, and 1/2 tsp black pepper. Sprinkle the mixture over the sweet potatoes and toss thoroughly to coat evenly.
  3. Step 3: Spread the wedges in a single layer on the baking sheet. Roast for 25 minutes, flipping halfway through, until the edges are caramelized and crispy.
  4. Step 4: Remove from the oven and drizzle 1 tbsp apple cider vinegar over the wedges, tossing gently to add a bright tang that balances the sweetness. Serve warm.

Frequently asked questions

How long does Caramel-Glazed Sweet Potato Wedges with Smoked Paprika take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caramel-Glazed Sweet Potato Wedges with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Caramel-Glazed Sweet Potato Wedges with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramel-Glazed Sweet Potato Wedges with Smoked Paprika for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Caramel-Glazed Sweet Potato Wedges with Smoked Paprika vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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