Caribbean Coconut Ginger Shrimp Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm and aromatic shrimp stew combining creamy coconut milk with fresh ginger and Caribbean spices for a comforting seafood meal. This caribbean-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, (13.5 oz) coconut milk, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Caribbean cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large pot over medium heat. Add 1 medium diced yellow onion and 3 minced garlic cloves, sautéing for 4 minutes until soft and fragrant.
  2. Step 2: Stir in 2 tbsp grated fresh ginger and 1 small chopped scotch bonnet pepper, cooking for 2 minutes until aromatic.
  3. Step 3: Add 1 tsp allspice and stir for 30 seconds, then pour in 1 can (13.5 oz) coconut milk and bring to a gentle simmer.
  4. Step 4: Season the broth with 1 tsp salt and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and simmer for 5-6 minutes until shrimp turn pink and are cooked through.
  5. Step 5: Remove from heat and stir in 1 tbsp fresh lime juice and 2 tbsp chopped fresh cilantro. Serve hot with rice or crusty bread.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Caribbean Coconut Ginger Shrimp Stew take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Coconut Ginger Shrimp Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (13.5 oz) coconut milk from drying out.

Can I substitute ingredients in Caribbean Coconut Ginger Shrimp Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Coconut Ginger Shrimp Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Coconut Ginger Shrimp Stew?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes