Caribbean Coconut Rum Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth and creamy coconut rum cocktail with tropical citrus and a hint of spice, perfect for a warm day. This recipe, ready in about 6 minutes, brings together coconut rum, fresh lime juice, and pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 250 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a shaker halfway with crushed ice (about 1 cup).
  2. Step 2: Pour in 2 oz coconut rum, 1 oz fresh lime juice, 1 oz pineapple juice, and 1 oz cream of coconut.
  3. Step 3: Shake vigorously for 12 seconds until the mixture is cold and creamy.
  4. Step 4: Strain into a chilled tall glass filled with fresh crushed ice.
  5. Step 5: Lightly sprinkle a pinch of ground nutmeg over the top.
  6. Step 6: Garnish with a lime wheel placed on the rim for a bright citrus accent.

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