Caribbean-Inspired Guava and Lime Punch with Spiced Rum

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

A vibrant Caribbean punch combining sweet guava juice, tart lime, and a hint of warm spices, balanced perfectly with spiced rum. This Caribbean-inspired recipe, ready in about 10 minutes, brings together guava juice, fresh lime juice, spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups guava juice
• 1 cup fresh lime juice
• 1 cup spiced rum
• 2 cups ginger beer
• 2 tbsp brown sugar
• 1/2 tsp ground allspice
• 1/2 cup fresh lime slices
• 4 cups ice cubes
• 1/4 cup fresh mint leaves

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large pitcher, whisk together 3 cups guava juice, 1 cup fresh lime juice, 2 tbsp brown sugar, and 1/2 tsp ground allspice until sugar dissolves and spices evenly distributed.
2. Step 2: Add 1 cup spiced rum and stir gently to combine all ingredients.
3. Step 3: Fill the pitcher with 4 cups ice cubes and pour in 2 cups ginger beer, stirring carefully to maintain carbonation.
4. Step 4: Add 1/2 cup fresh lime slices and 1/4 cup fresh mint leaves for aromatic freshness.
5. Step 5: Serve over ice in tall glasses garnished with additional mint sprigs and a lime wheel for a tropical Caribbean punch experience.