Caribbean Rum and Ginger Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Caribbean twist on the Old Fashioned, mixing aged rum with spicy ginger syrup and aromatic bitters for a warming finish. This recipe, ready in about 4 minutes, brings together aged dark rum, ginger syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube into a rocks glass.
  2. Step 2: Pour 2 oz aged dark rum and 1/2 oz ginger syrup over the ice cube.
  3. Step 3: Add 3 dashes of Angostura bitters.
  4. Step 4: Stir gently with a bar spoon for 20 seconds to chill and dilute slightly.
  5. Step 5: Express the oils of a lime twist over the glass surface by twisting firmly, then rim the glass and rest the twist on the ice cube.

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