6,362 Seafood Recipes
From Sheet Pan Mexican-Spiced Shrimp with Roasted Vegetables to Baked Lemon-Garlic Salmon with Herb Rice — browse 6,362 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 3,721–3,744 of 6,362
Sheet Pan Mexican-Spiced Shrimp with Roasted Vegetables
Juicy shrimp and colorful vegetables roasted together with smoky Mexican spices for a vibrant, no-fuss dinner.
Baked Lemon-Garlic Salmon with Herb Rice
Tender salmon fillets baked with bright lemon and garlic flavors, served atop fluffy herb-infused rice for a light, wholesome meal.
Baked Italian Herb-Infused Salmon with Lemon and Capers
Moist salmon fillets baked with fresh Italian herbs, lemon slices, and tangy capers for a bright, flavorful dish.
Pan-Seared Salmon with Garlic Asparagus and Avocado Salsa
Juicy pan-seared salmon topped with a fresh avocado salsa, served alongside garlic-infused asparagus for a vibrant Whole30 dinner.
Honey-Lime Grilled Caribbean Shrimp Skewers
Juicy shrimp marinated in honey, lime, and island spices, grilled to perfection for a sweet and tangy taste that captures the essence of Caribbean flavor.
Seared Mahi-Mahi with Mango-Pineapple Chutney
Pan-seared mahi-mahi served with a vibrant tropical chutney made from mango, pineapple, and fresh ginger for a balanced sweet and spicy flavor.
Pan-Seared Barramundi with Lemon Myrtle and Macadamia Crust
Delicate barramundi fillets pan-seared with a crunchy crust of lemon myrtle and chopped macadamia nuts, showcasing iconic Australian ingredients.
Scotch-Infused Maple Glazed Salmon
Oven-baked salmon fillets brushed with a Scotch whisky and maple syrup glaze for a sweet, smoky finish.
Stir-Fried Cantonese Shrimp with Sweet Tangy Sauce
Juicy shrimp stir-fried in a classic Cantonese sweet and tangy sauce, perfect for a quick and flavorful seafood dish.
Tangy Mexican Shrimp Cocktail with Spiced Tomato Sauce
A refreshing Mexican appetizer featuring lightly poached shrimp served in a zesty, spiced tomato and lime sauce.
Tamarind-Glazed Malaysian Prawns with Garlic
Succulent prawns tossed in a tangy tamarind glaze with fragrant garlic and chili, perfect for a quick Malaysian-inspired seafood dish.
Pan-Roasted Salmon with Soy-Ginger Glaze and Scallions
Salmon filets pan-roasted and glazed with a savory soy-ginger sauce, finished with fresh scallions for an Asian-inspired main course.
Pan-Grilled Tilapia with Tomato and Onion Relish
Whole tilapia pan-grilled to a crisp finish, topped with a fresh, tangy tomato and onion relish bursting with Filipino flavors.
Honey-Soy Glazed Salmon with Sesame Ginger Rice
Tender salmon fillets glazed with a sweet and savory honey-soy sauce, served over fragrant sesame ginger rice.
Sheet Pan Harissa-Spiced Salmon with Chickpeas and Spinach
Oven-roasted salmon fillets coated in smoky harissa spice served atop a bed of chickpeas and tender spinach for an easy, flavorful dinner.
Citrus-Marinated Grilled Shrimp Skewers with Chili-Garlic Glaze
Juicy shrimp marinated in bright citrus and grilled with a sticky, spicy chili-garlic glaze, perfect for hot summer evenings.
Pan-Roasted Salmon with Lemon-Dill Yogurt Dressing
Salmon fillets pan-roasted to crispy skin perfection, topped with a fresh and creamy lemon-dill yogurt dressing.
Pan-Fried Cod with Lemon-Caper Sauce and Parsley
Delicate cod fillets pan-fried to golden perfection and topped with a tangy lemon-caper sauce brightened by fresh parsley.
Barramundi with Macadamia-Crust and Finger Lime Dressing
Pan-seared barramundi with a crunchy macadamia nut crust, topped with a zesty finger lime and citrus dressing for a fresh coastal Australian flavor.
Baked Lemon-Dill Salmon with Roasted Garlic Potatoes
Tender salmon fillets baked with fresh lemon and dill, served alongside golden roasted garlic potatoes.
Pan-Fried Trinidadian Bake with Spicy Saltfish Filling
Fluffy fried bread stuffed with a savory, spicy salted codfish mixture, a beloved Trinidadian breakfast classic.
Outback Barramundi with Macadamia Crust and Bush Tomato Salsa
Pan-seared barramundi topped with a crunchy macadamia nut crust, paired with a tangy bush tomato salsa for a true taste of the Australian outback.
Pan-Seared Salmon with Lemon-Garlic Butter and Wilted Spinach
A quick pan-cooked salmon fillet finished with a zesty lemon-garlic butter sauce, served over tender wilted spinach for a nutritious meal.
Pan-Seared Salmon with Northwest Indiana Mustard-Dill Sauce
Tender salmon fillets pan-seared to a golden crust and served with a tangy mustard-dill sauce inspired by regional flavors of Northwest Indiana.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6362 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
