6,436 Seafood Recipes
From Spicy Senegalese Fish and Peanut Stew to Barbecued Moreton Bay Bug Tails with Lemon Myrtle Butter — browse 6,436 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 3,793–3,816 of 6,436
Spicy Senegalese Fish and Peanut Stew
A rich and hearty West African stew combining flaky white fish with a creamy, spicy peanut sauce and fresh tomatoes.
Barbecued Moreton Bay Bug Tails with Lemon Myrtle Butter
Sweet and tender Moreton Bay bug tails grilled over high heat and brushed with fragrant lemon myrtle-infused butter, perfect for a seafood BBQ.
Sheet Pan Mexican-Spiced Shrimp with Roasted Vegetables
Juicy shrimp and colorful vegetables roasted together with smoky Mexican spices for a vibrant, no-fuss dinner.
Baked Lemon-Garlic Salmon with Herb Rice
Tender salmon fillets baked with bright lemon and garlic flavors, served atop fluffy herb-infused rice for a light, wholesome meal.
Baked Italian Herb-Infused Salmon with Lemon and Capers
Moist salmon fillets baked with fresh Italian herbs, lemon slices, and tangy capers for a bright, flavorful dish.
Pan-Seared Salmon with Garlic Asparagus and Avocado Salsa
Juicy pan-seared salmon topped with a fresh avocado salsa, served alongside garlic-infused asparagus for a vibrant Whole30 dinner.
Honey-Lime Grilled Caribbean Shrimp Skewers
Juicy shrimp marinated in honey, lime, and island spices, grilled to perfection for a sweet and tangy taste that captures the essence of Caribbean flavor.
Seared Mahi-Mahi with Mango-Pineapple Chutney
Pan-seared mahi-mahi served with a vibrant tropical chutney made from mango, pineapple, and fresh ginger for a balanced sweet and spicy flavor.
Pan-Seared Barramundi with Lemon Myrtle and Macadamia Crust
Delicate barramundi fillets pan-seared with a crunchy crust of lemon myrtle and chopped macadamia nuts, showcasing iconic Australian ingredients.
Scotch-Infused Maple Glazed Salmon
Oven-baked salmon fillets brushed with a Scotch whisky and maple syrup glaze for a sweet, smoky finish.
Stir-Fried Cantonese Shrimp with Sweet Tangy Sauce
Juicy shrimp stir-fried in a classic Cantonese sweet and tangy sauce, perfect for a quick and flavorful seafood dish.
Tangy Mexican Shrimp Cocktail with Spiced Tomato Sauce
A refreshing Mexican appetizer featuring lightly poached shrimp served in a zesty, spiced tomato and lime sauce.
Tamarind-Glazed Malaysian Prawns with Garlic
Succulent prawns tossed in a tangy tamarind glaze with fragrant garlic and chili, perfect for a quick Malaysian-inspired seafood dish.
Pan-Roasted Salmon with Soy-Ginger Glaze and Scallions
Salmon filets pan-roasted and glazed with a savory soy-ginger sauce, finished with fresh scallions for an Asian-inspired main course.
Pan-Grilled Tilapia with Tomato and Onion Relish
Whole tilapia pan-grilled to a crisp finish, topped with a fresh, tangy tomato and onion relish bursting with Filipino flavors.
Honey-Soy Glazed Salmon with Sesame Ginger Rice
Tender salmon fillets glazed with a sweet and savory honey-soy sauce, served over fragrant sesame ginger rice.
Sheet Pan Harissa-Spiced Salmon with Chickpeas and Spinach
Oven-roasted salmon fillets coated in smoky harissa spice served atop a bed of chickpeas and tender spinach for an easy, flavorful dinner.
Citrus-Marinated Grilled Shrimp Skewers with Chili-Garlic Glaze
Juicy shrimp marinated in bright citrus and grilled with a sticky, spicy chili-garlic glaze, perfect for hot summer evenings.
Pan-Roasted Salmon with Lemon-Dill Yogurt Dressing
Salmon fillets pan-roasted to crispy skin perfection, topped with a fresh and creamy lemon-dill yogurt dressing.
Pan-Fried Cod with Lemon-Caper Sauce and Parsley
Delicate cod fillets pan-fried to golden perfection and topped with a tangy lemon-caper sauce brightened by fresh parsley.
Barramundi with Macadamia-Crust and Finger Lime Dressing
Pan-seared barramundi with a crunchy macadamia nut crust, topped with a zesty finger lime and citrus dressing for a fresh coastal Australian flavor.
Baked Lemon-Dill Salmon with Roasted Garlic Potatoes
Tender salmon fillets baked with fresh lemon and dill, served alongside golden roasted garlic potatoes.
Pan-Fried Trinidadian Bake with Spicy Saltfish Filling
Fluffy fried bread stuffed with a savory, spicy salted codfish mixture, a beloved Trinidadian breakfast classic.
Outback Barramundi with Macadamia Crust and Bush Tomato Salsa
Pan-seared barramundi topped with a crunchy macadamia nut crust, paired with a tangy bush tomato salsa for a true taste of the Australian outback.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6436 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
