10,927 Seafood Recipes
Browse 10,927 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Seafood recipes on Instacart → Ask the AI for a seafood meal plan →Top seafood recipes — Showing 385–408 of 10,927
Shop these Seafood recipes on Instacart →Crisped Fried Calamari with Sweet Chili Dipping Sauce
Tender calamari rings lightly battered and fried until golden brown, served with a tangy and sweet Thai-style chili sauce.
Honey-Soy Glazed Salmon with Sesame Rice
Tender salmon fillets glazed in a sweet and savory honey-soy sauce served over fluffy sesame-infused jasmine rice.
Garlic-Butter Shrimp and Soba Noodle Stir Fry
Quick stir fry of tender shrimp and nutty soba noodles tossed in a garlic-butter sauce with crisp vegetables for a satisfying dinner.
Citrus-Infused White Wine Shrimp Scampi
Succulent shrimp sautéed in a bright white wine and citrus sauce with garlic and fresh herbs, perfect over pasta or rice.
Sautéed Garlic Butter Shrimp with Chili and Fresh Parsley
Juicy shrimp quickly cooked in a garlic butter sauce with a hint of chili heat and fresh parsley for brightness.
Lemon-Caper Baked Cod with Sour Cream Dill Sauce
Tender cod fillets baked with bright lemon and briny capers, served with a cooling sour cream and dill sauce that balances the sour notes beautifully.
French-Inspired Lemon Bon Blanc Sauce over Pan-Roasted Cod
Delicate pan-roasted cod fillets topped with a bright, buttery French lemon bon blanc sauce accented with fresh herbs.
Grilled Mezcal-Marinated Shrimp with Charred Pineapple Salsa
Plump shrimp marinated in smoky mezcal and spices, grilled to perfection and served with a sweet and spicy charred pineapple salsa.
Pan-Seared Salmon with San Francisco Bay Herb Salsa Verde
Succulent pan-seared salmon topped with a vibrant herb salsa verde inspired by the fresh herbs native to the San Francisco Bay region.
Grilled Cedar-Planked Salmon with Maple-Glazed Carrots
Fresh Pacific salmon grilled on cedar planks infuses a subtle smoky flavor, paired with tender carrots glazed in sweet maple syrup.
Moqueca-Style Seafood Stew with Coconut and Cilantro
A fragrant Brazilian seafood stew simmered in coconut milk, tomatoes, and fresh cilantro, delivering a vibrant coastal taste with tender fish and shrimp.
Sumac-Dusted Pan-Seared Trout with Wild Greens
Tender trout fillets coated in tangy sumac and seared to golden perfection, served atop a bed of sautéed wild greens for a fresh, earthy flavor.
Pan-Seared Salmon with Zucchini and Summer Squash Medley
A quick and flavorful low-carb dinner featuring seared salmon paired with a sautéed zucchini and summer squash side.
Steamed Ginger-Soy Cod with San Francisco Bay Vegetables
Delicate cod fillets steamed to perfection with a fragrant ginger-soy sauce, served alongside fresh vegetables inspired by the San Francisco Bay region.
Herb-Crusted Baked Salmon with Lemon Butter
Salmon fillets baked with a fragrant herb crust and finished with a tangy lemon butter sauce for a delicate, flavorful dish.
Slow-Simmered Goan Coconut Fish Curry with Tamarind
A rich, tangy Goan fish curry simmered in coconut milk and infused with tamarind and traditional spices, capturing the essence of Goan coastal flavors.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 10927 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
