6,496 Seafood Recipes
From Oven-Roasted Salmon with Asparagus and Citrus Avocado Salsa to Seared Mahi-Mahi with Pineapple and Mango Salsa — browse 6,496 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 4,345–4,368 of 6,496
Oven-Roasted Salmon with Asparagus and Citrus Avocado Salsa
Tender oven-roasted salmon fillets topped with a bright avocado and citrus salsa served alongside roasted asparagus for a fresh Whole30 seafood dinner.
Seared Mahi-Mahi with Pineapple and Mango Salsa
Pan-seared mahi-mahi fillets topped with a bright pineapple and mango salsa, delivering a flavorful tropical seafood entree.
Crispy Pan-Seared Arctic Char with Lemon-Dill Sauce
Pan-seared Arctic char with a crispy skin, served alongside a bright, tangy lemon and dill sauce that complements its delicate flavor.
Slow-Roasted Barramundi with Lemon Myrtle and Finger Lime Sauce
Delicately slow-roasted barramundi fillets served with a bright and tangy sauce featuring lemon myrtle and finger lime pearls.
Pan-Seared Lake Whitefish with Lemon-Dill Butter Sauce
A delicate pan-seared lake whitefish fillet enhanced by a vibrant lemon-dill butter sauce, capturing the fresh flavors reminiscent of Great Lakes cuisine.
Sautéed Garlic Butter Shrimp with Lemon-Parsley Orzo
Tender shrimp cooked in garlic butter sauce served over a bright lemon and parsley-infused orzo pasta.
Pan-Seared Barramundi with Lemon Myrtle and Fresh Herbs
Delicate barramundi fillets pan-seared and seasoned with native Australian lemon myrtle and fresh herbs, served with a bright lemon butter sauce.
Jazzy Blackened Catfish with Cajun Spices
A soulful blackened catfish fillet infused with a bold Cajun spice blend, seared until crisp and served with a tangy remoulade sauce.
Pan-Fried Barramundi with Lemon Myrtle and Herb Butter
Delicate barramundi fillets pan-fried with fragrant lemon myrtle and finished with a silky herb butter for a fresh coastal Australian dish.
Slow-Cooked Barramundi with Finger Lime and Wattleseed Butter
Delicate barramundi fish slow-cooked and topped with a zesty finger lime and wattleseed-infused butter for a fresh coastal taste.
Pan-Fried Barramundi with Lemon Myrtle and Dill Butter
A fragrant pan-fried Australian barramundi fillet served with a herbaceous lemon myrtle and dill butter that highlights the fresh coastal flavors.
Oven-Baked Barramundi with Lemon Myrtle and Cherry Tomatoes
Tender barramundi fillets baked with lemon myrtle seasoning and bursting cherry tomatoes, a fresh coastal Australian-inspired seafood dish.
Pan-Seared Salmon with Dill Yogurt Sauce and Asparagus
Crisp-skinned salmon filet served with a tangy dill yogurt sauce and tender asparagus for a light, fresh dinner.
Campfire Foil-Packet Garlic Butter Trout with Lemon and Herbs
Fresh trout fillets cooked over a campfire in foil packets with garlic butter, lemon slices, and fresh herbs for a smoky, tender finish.
Pan-Seared Catfish with Cajun-Spiced Remoulade
A flavorful pan-seared catfish fillet coated with Cajun spices, served alongside a zesty remoulade sauce that highlights Southwest Louisiana’s culinary spirit.
Slow-Roasted Barramundi with Wattleseed and Lemon
Delicate barramundi fillets slow-roasted with a fragrant wattleseed crust and fresh lemon slices for a subtle nutty and citrus flavor.
Sheet Pan Lemon-Tarragon Salmon with Roasted Asparagus
A nutritious and simple sheet pan salmon dish with a bright lemon-tarragon glaze paired with tender roasted asparagus.
Tasmanian Pepperberry-Infused Barramundi with Lemon Myrtle Butter
Pan-seared barramundi fillets accented with the spicy floral notes of Tasmanian pepperberry, finished with a zesty lemon myrtle butter sauce.
Sautéed Garlic Shrimp with Lemon and Butter over Angel Hair Pasta
Tender shrimp quickly sautéed with garlic and butter, tossed with angel hair pasta and brightened with fresh lemon juice.
Jazz-Inspired Blackened Catfish with Spicy Corn Salsa
A vibrant pan-seared catfish seasoned with bold spices, paired with a fresh and spicy corn salsa that brings a lively New Orleans jazz club vibe to your table.
Pan-Seared Salmon with Ginger-Soy Glaze and Sesame Snap Peas
Salmon fillets pan-seared to crispy perfection, finished with a tangy ginger-soy glaze, served alongside tender-crisp sesame snap peas.
Italian Oven-Roasted Sea Bass with Lemon and Capers
A delicate whole sea bass oven-roasted with fresh lemon, capers, and herbs for a bright and savory Mediterranean dish.
Goan Fish Recheado Masala with Spiced Red Chili Paste
Marinated fish steaks coated with a fiery Goan recheado spice paste and pan-fried for a bold, flavorful street food experience.
Pan-Seared Salmon with Mango Salsa and Lime Chive Yogurt
Crisp-skinned salmon paired with a fresh mango salsa and zesty lime chive yogurt for a balanced and flavorful seafood dish.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6496 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
