6,787 Seafood Recipes
From Pan-Seared Lemon Garlic Salmon with Warm Quinoa Salad to Honey-Soy Glazed Salmon with Ginger and Sesame — browse 6,787 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 5,905–5,928 of 6,787
Pan-Seared Lemon Garlic Salmon with Warm Quinoa Salad
A quick pan-seared salmon with a bright lemon garlic sauce, served over a warm quinoa salad tossed with fresh herbs and vegetables.
Vietnamese-Style Fresh Spring Rolls with Peanut Dipping Sauce
Light and fresh rice paper rolls filled with shrimp, crisp vegetables, and herbs served with a creamy peanut dipping sauce.
Honey-Soy Glazed Salmon with Ginger and Sesame
Pan-seared salmon fillets glazed with a sweet and savory honey-soy sauce, enhanced by fresh ginger and toasted sesame seeds.
Steamed Ginger Soy Salmon with Bok Choy
A delicate steamed salmon fillet infused with ginger and soy, served alongside tender bok choy for a light and nutritious meal.
Pan-Seared Miso-Glazed Salmon
Salmon fillets brushed with a savory miso glaze, pan-seared until caramelized and flaky inside.
Sautéed Shrimp with Chili-Garlic Sauce and Sesame
Quick sautéed shrimp tossed in a vibrant chili-garlic sauce with toasted sesame seeds for a spicy, savory seafood dish.
Pan-Seared Salmon with Regional Herb and Citrus Butter
Tender pan-seared salmon topped with a vibrant herb and citrus butter that highlights regional flavors for a fresh and elegant entrée.
Pan-Seared Salmon with Citrus-Honey Glaze and Wilted Spinach
Tender salmon fillets pan-seared to golden perfection, topped with a bright citrus-honey glaze and served over garlicky wilted spinach.
Lemon-Thyme Roasted Salmon with Garlic Asparagus
Oven-roasted salmon infused with fresh lemon and thyme, served alongside tender asparagus sautéed with garlic for a bright and healthy dinner.
Pan-Roasted Salmon with Citrus-Infused Quinoa and Arugula
Salmon fillets pan-roasted to a crisp finish paired with fluffy quinoa brightened by orange zest and fresh arugula for a light, flavorful dish.
Grilled Citrus-Marinated Shrimp Tacos with Cabbage Slaw
Juicy shrimp marinated in bright citrus and spices, grilled to perfection and served in corn tortillas topped with a crunchy cabbage slaw.
Pan-Roasted Sea Bass with Old-Style Brown Butter and Capers
Delicate sea bass fillets pan-roasted and finished with a nutty, browned butter sauce enriched by briny capers for a classic flavor contrast.
Honey-Garlic Glazed Salmon with Sesame Snap Peas
Pan-seared salmon fillets finished with a glossy honey-garlic glaze served alongside crisp sesame snap peas for a vibrant, healthy dinner.
Baked Cod with Lemon-Caper Butter and Herb Quinoa
Flaky baked cod fillets topped with a bright lemon-caper butter served on a bed of fluffy herb-infused quinoa.
Tasmanian Pepperberry Seared Barramundi with Lemon Myrtle Butter
Pan-seared barramundi seasoned with native Tasmanian pepperberries and topped with a fragrant lemon myrtle butter sauce.
Pan-Seared Salmon with Miso Glaze and Scallion Salad
Rich pan-seared salmon finished with a savory miso glaze, served alongside a fresh scallion and ginger salad for balance.
Slow-Cooked Barramundi with Lemon Myrtle and Wattleseed Sauce
Delicate barramundi fillets slow-cooked and served with a creamy sauce infused with lemon myrtle and wattleseed, capturing Australia’s coastal flavors.
Frozen Fjord Citrus Glazed Salmon
Pan-seared salmon fillets glazed with a bright citrus sauce reminiscent of crisp arctic air, served with a side of steamed green beans.
Slow-Cooked Barramundi with Finger Lime Beurre Blanc
A delicate slow-cooked barramundi fillet served with a tangy beurre blanc sauce infused with Australian finger lime pearls.
Sautéed Shrimp with Lemon-Garlic Butter Sauce
Juicy shrimp quickly sautéed and finished in a zesty lemon and garlic butter sauce perfect for a light dinner.
Lake-Found Herb-Crusted Trout with Lemon-Caper Sauce
Fresh trout fillets crusted with aromatic herbs and served with a bright lemon-caper sauce reminiscent of a serene lakeside meal.
Pan-Seared Redfish with Roasted Poblano Salsa Verde
Delicately pan-seared redfish topped with a vibrant roasted poblano and tomatillo salsa verde that balances smoky and tangy flavors.
Jazz-Inspired Blackened Catfish with Cajun Remoulade
A soulful blackened catfish fillet served with vibrant Cajun remoulade, inspired by the rhythm and passion of jazz music.
Pan-Seared Salmon with Garlic Butter and Lemon Rice
A quick and flavorful dinner of tender salmon pan-seared to golden perfection, served over fluffy lemon-infused rice with a rich garlic butter sauce.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6787 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
