5,505 Vegetarian Recipes
From Rainbow Veggie Buddha Bowl with Tahini Dressing to Miso-Glazed Eggplant & Zucchini Stir-Fry — browse 5,505 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,457–3,480 of 5,505
Rainbow Veggie Buddha Bowl with Tahini Dressing
A nutrient-packed bowl featuring roasted seasonal vegetables, quinoa, and a creamy sesame-tahini dressing that's ready in 30 minutes.
Miso-Glazed Eggplant & Zucchini Stir-Fry
A savory-sweet vegan stir-fry with tender eggplant and zucchini glazed in a rich miso sauce, served over rice.
Best-Spiced Tofu Stir-Fry with Jasmine Rice
Crispy tofu tossed in a smoky-sweet peanut sauce, paired with fragrant jasmine rice for a satisfying plant-based meal.
Light Tofu and Broccoli Stir-Fry with Brown Rice
A quick, plant-based dish featuring tender tofu, crisp broccoli, and a savory soy-ginger sauce served over fluffy brown rice.
Vegetable Stir-Fry with Rice
A colorful, one-pan meal combining fluffy rice, crisp vegetables, and a savory soy-garlic sauce.
Sautéed Zucchini and Mushroom Risotto
Creamy Arborio rice simmered with tender zucchini and mushrooms, finished with a whisper of Parmesan for a comforting vegetarian meal.
Herb-Roasted Zucchini and Squash Medley
A simple vegetable side dish with summer squash and zucchini, tossed with fresh garden herbs and a touch of lemon, for a light and flavorful accompaniment.
Oven-Roasted Zucchini and Cherry Tomatoes with Garlic
Crisp-tender zucchini and sweet cherry tomatoes roasted until caramelized, finished with fresh garlic and herbs for a simple vegetable side.
Chive and Dill Potato Salad
Creamy potato salad with a bright herb finish, featuring tender potatoes and a tangy dill vinaigrette.
Sautéed Carrot and Ginger Stir-Fry
Quick-cooked carrots with fresh ginger and garlic for a simple, aromatic side dish.
Garlic-Roasted Vegetable Medley
A vibrant mix of bell peppers and broccoli roasted until caramelized with aromatic garlic and herbs.
Sautéed Zucchini and Summer Squash with Basil
A vibrant vegetable medley of tender zucchini and squash, lightly sautéed with garlic and fragrant fresh basil.
Serious Mushroom and Spinach Risotto
A creamy, savory risotto made with slow, deliberate stirring to achieve perfect al dente rice and deeply integrated mushroom flavors.
Creamy Coconut-Cauliflower Mash with Green Onions
A luxurious, dairy-free mash made with cauliflower and coconut milk, offering a comforting base that supports digestion.
Provençal Vegetable Stew with Herbs
A vibrant, herb-infused stew of seasonal vegetables simmered in a fragrant tomato-herb broth, embodying the essence of rustic French countryside cooking.
Rosemary-Glazed Roasted Carrots with Lemon Zest
Sweet carrots roasted with rosemary and lemon, creating a fragrant side dish that highlights garden-fresh root vegetables.
Heirloom Tomato & Sun-Dried Basil Tart
A golden, rustic tart featuring antique heirloom tomatoes and sun-dried basil, slow-roasted to concentrate their sweet essence.
Authentic Farm-to-Table Vegetable Medley
A vibrant dish celebrating seasonal, locally sourced produce with a focus on authentic flavor expression through minimal, precise cooking techniques.
Creamy Avocado-Peanut Noodles with Tofu
A rich, vegan noodle bowl featuring creamy avocado and peanut sauce, stir-fried with crispy tofu and crisp-tender vegetables for a satisfying weeknight dinner.
Cashew Cream Best-Vegetable Ratatouille
A velvety, dairy-free ratatouille featuring a luxurious cashew cream sauce that makes this vegetarian dish 'best' in its class.
Ginger-Soy Glazed Tofu with Crispy Stir-Fried Vegetables
Crispy baked tofu glazed in a sweet-savory ginger-soy sauce, served over a vibrant medley of stir-fried vegetables.
Active Isolated Veggie Bowl
A colorful bowl of roasted vegetables and quinoa, tossed in a bright ginger-miso dressing, designed to energize and support flexibility.
Community-Driven Lemon Herb Roasted Vegetables
A vibrant medley of seasonal vegetables roasted to perfection, infused with bright lemon and fresh herbs—perfect for a dish that celebrates the enduring spirit of online…
Ring-Shaped Zucchini Fritters with Dill Yogurt
Crispy golden fritters formed in a ring mold, served with a cool dill yogurt sauce for a perfect vegetarian appetizer.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5505 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
