5,268 Vegetarian Recipes
From Cumin-Crusted Black Bean Burgers with Avocado Salsa to Miso-Glazed Carrots with Sesame — browse 5,268 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 817–840 of 5,268
Cumin-Crusted Black Bean Burgers with Avocado Salsa
Plant-based burgers with warm spices and a fresh avocado salsa for a vibrant, satisfying meal.
Miso-Glazed Carrots with Sesame
Tender carrots glazed with a sweet-savory miso sauce, topped with toasted sesame seeds.
Lemon-Dill Roasted Salmon with Asparagus and Cherry Tomatoes
A bright spring dinner featuring pan-seared salmon with a lemon-dill crust, roasted alongside asparagus and cherry tomatoes until perfectly caramelized and tender.
Genuine Smoked Paprika Vegetable Tart
A savory tart with caramelized onions, roasted peppers, and a smoky cheese crust, perfect for brunch or light dinner.
Best Vegetable Stir-Fry with Ginger-Garlic Base
A vibrant, crunchy stir-fry with a perfectly balanced ginger-garlic sauce that cooks in under 20 minutes.
Ethiopian Gomen Braised Collard Greens
Slow-cooked collard greens simmered with garlic, ginger, and mild spices for a vibrant and hearty Ethiopian vegetable side.
Garlic and Sumac Roasted Eggplant with Tahini Drizzle
Roasted eggplant slices infused with garlic and tangy sumac, finished with a creamy tahini and lemon dressing for a vibrant vegetarian appetizer.
Sautéed Green Vegetable Medley with Garlic
Vibrant vegetables cooked in a simple garlic-infused oil for a crisp-tender texture.
Potato and Flour Pancakes with Scallions
Lightly crisp potato pancakes made with fresh scallions and a hint of parsley, served with sour cream for a traditional Irish bite.
Honey Cinnamon Roasted Carrots
Carrots roasted until tender with a sticky-sweet honey-cinnamon glaze, caramelized at the edges for perfect weeknight side dish.
Herb-Infused Zucchini Noodles with Lemon-Tahini Sauce
Light, refreshing noodles tossed in a bright lemon-tahini dressing with garden-grown herbs, ready in 20 minutes.
Savory Roasted Beetroot and Goat Cheese Tart
A delicate tart featuring earthy roasted beets and tangy goat cheese on a flaky crust, perfect for spring gatherings.
Crisp-Topped White Bean and Herb Tart
A simple yet elegant tart featuring a buttery crust filled with creamy white beans and fresh herbs, baked until golden and crisp.
Pan-Seared Cauliflower with Garlic and Lemon
Crisp-tender cauliflower steaks coated in a bright lemon-garlic sauce, finished with fresh herbs for a vibrant vegetarian side.
Sautéed Spinach and Eggs with Garlic
Quick and nourishing eggs cooked with wilted spinach and aromatic garlic, ideal for a simple breakfast or light dinner.
Networked Vegetable Medley with Hidden Herbs
A vibrant roasted vegetable dish where fresh herbs are folded into the base before roasting, creating an aromatic surprise.
Red Lentil and Cumin Falafel
Crispy, flavorful falafel made with red lentils and cumin, served with a tangy tahini sauce for a plant-based dinner.
Cajun-Spiced Sweet Potato Fries with Smoked Paprika Dip
Crispy oven-roasted sweet potatoes with a smoky, spicy kick, served with a creamy dip that evokes Louisiana's vibrant holiday spirit.
Harissa-Spiced Chickpea Stew with Preserved Lemons
A vibrant vegetarian stew simmered with smoky harissa and tangy preserved lemons, perfect with crusty bread for dipping.
Miso-Glazed Roasted Carrots with Sesame and Cilantro
Caramelized carrots coated in a savory-sweet miso glaze, finished with toasted sesame seeds and fresh cilantro for a simple side dish.
Avocado-Cauliflower Puree with Smoked Paprika
A rich, velvety side dish made from blended cauliflower and avocado, seasoned with smoky paprika for depth.
Spiced Chickpea and Kale Stew with Lemon Zest
A hearty, one-pot stew featuring tender chickpeas and wilted kale simmered in a vibrant lemon-garlic broth.
Chickpea and Harissa Roasted Sweet Potatoes
Crispy roasted sweet potatoes with smoky harissa-spiced chickpeas for a vibrant, protein-packed side dish.
Herb-Roasted Zucchini and Cherry Tomatoes
A simple, vibrant side dish featuring garden-fresh zucchini and cherry tomatoes roasted with fresh herbs and lemon zest.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5268 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
