7,222 Vegetarian Recipes
From Grilled Manchego and Tomato Pan con Tomate to Sautéed Tofu and Eggplant in Thai Basil Garlic Sauce — browse 7,222 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 817–840 of 7,222
Shop these Vegetarian recipes on Instacart →Grilled Manchego and Tomato Pan con Tomate
Toasted rustic bread topped with garlicky ripe tomatoes and melted Manchego cheese, a traditional Spanish tapa with a smoky twist.
Sautéed Tofu and Eggplant in Thai Basil Garlic Sauce
A vibrant Thai-inspired stir-fry featuring silky tofu and tender eggplant tossed in an aromatic garlic and basil sauce.
Szechuan-Style Hot and Tangy Tofu Stir-Fry
A fiery stir-fry with crispy tofu tossed in a bold Szechuan sauce featuring chili oil and tangy black vinegar for an exciting flavor punch.
Veggie-Packed Damper Bread with Bush Tomato Spread
Traditional Australian damper bread baked with grated zucchini and carrot, served warm with a tangy bush tomato and garlic spread.
Spicy Korean-Style Braised Tofu with Gochujang and Scallions
Firm tofu simmered in a bold, spicy gochujang sauce with garlic and scallions, showcasing a vibrant Korean regional flavor.
Low-Heat Stir-Fried Tofu with Garlic and Bok Choy
A gentle stir-fry of silky tofu and crisp bok choy cooked over low heat to preserve delicate flavors and textures.
Smoky Tiki-Style Pineapple and Black Bean Chili
A smoky vegetarian chili combining sweet pineapple, hearty black beans, and traditional island spices for a comforting tropical twist.
Injera-Spiced Lentil Sambusas with Mitmita Dipping Sauce
Crispy Ethiopian-inspired lentil-filled sambusas infused with injera spices, served with a fiery mitmita chili dipping sauce.
Roasted Eggplant and Miso-Glazed Rice Bowl
Tender roasted eggplant paired with a savory miso glaze over steamed rice, garnished with scallions and toasted sesame seeds for a satisfying vegetarian bowl.
Half-Portioned Spiced Chickpea and Spinach Curry
A vibrant vegetarian curry balancing half the usual spice level with creamy chickpeas and fresh spinach for a comforting meal.
Half-Stuffed Poblano Peppers with Black Beans and Quinoa
Roasted poblano peppers halved and filled with a smoky black bean and quinoa mixture, topped with melted cheese and fresh cilantro.
Half-Roasted Lemon Herb Mediterranean Vegetables
A vibrant medley of Mediterranean vegetables roasted halfway to maintain texture, tossed with fresh lemon and herbs.
Spiced Kenyan Githeri with Beans and Corn
A hearty one-pot Kenyan classic combining boiled beans and corn with warm spices for a comforting and nutritious meal.
Pan-Fried Regional Herb and Garlic Eggplant with Tahini Drizzle
Sliced eggplant pan-fried to golden perfection and topped with a fragrant regional herb and garlic tahini sauce.
Sheet Pan Spiced Moroccan Chickpea and Carrot Roast
A vibrant sheet pan dish featuring chickpeas and carrots roasted with warm Moroccan spices and fresh herbs, perfect for a wholesome vegetarian main or side.
Spiced Gujarati Kadhi with Buttermilk and Fenugreek
A tangy and fragrant yogurt-based curry infused with fenugreek and mustard seeds, perfect for pairing with rice.
Pressure-Cooked Gujarati Dal with Turmeric and Cumin
A comforting, spiced lentil stew simmered with turmeric and cumin, capturing the essence of Gujarati home cooking.
Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes
Roasted sweet potatoes glazed with a fragrant honey and Ethiopian coffee spice blend, offering a sweet and subtly earthy side dish.
Sautéed Lemon-Garlic Spinach with Chickpea Salad
A quick and nutritious sautéed spinach dish brightened with lemon and garlic, paired with a refreshing chickpea salad for a light, wholesome meal.
Braised Taiwanese Tofu with Mushrooms and Bamboo Shoots
Soft tofu gently braised with earthy mushrooms and crunchy bamboo shoots in a savory soy-based broth, a comforting vegetarian dish.
Baked Italian-Style Polenta with Tomato and Parmesan
Creamy polenta baked with zesty tomato sauce and melted Parmesan cheese, making a comforting and hearty Italian vegetarian dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7222 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
