Cauliflower Rice Stir-Fry with Ground Beef and Bell Peppers

Name: Cauliflower Rice Stir-Fry with Ground Beef and Bell Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb Ground beef; 2 cups Cauliflower rice; 1 cup Bell peppers; 1/2 cup Yellow onion; 2 cloves Garlic; 3 tbsp Coconut aminos; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

A vibrant stir-fry featuring savory ground beef and colorful bell peppers, served over fluffy cauliflower rice for a satisfying Whole30 meal.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb Ground beef
2 cups Cauliflower rice
1 cup Bell peppers
1/2 cup Yellow onion
2 cloves Garlic
3 tbsp Coconut aminos
2 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1/2 cup diced yellow onion and 2 minced garlic cloves, sautéing for 2 minutes until fragrant and onions are translucent.
Step 2: Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook for 5 minutes until browned and no longer pink, then drain any excess fat.
Step 3: Stir in 1 cup sliced mixed bell peppers and cook for 3 minutes until crisp-tender.
Step 4: Add 3 tbsp coconut aminos, 1/2 tsp salt, and 1/4 tsp black pepper, stirring to combine. Cook for 1 minute until the flavors meld.
Step 5: Add 2 cups fresh cauliflower rice and cook for 4-5 minutes, stirring occasionally, until the cauliflower rice is tender but still has a slight bite.