Cedar-Infused Rye New York Sour
A refined twist on the classic New York Sour with smoked cedar notes and a perfectly balanced red wine float. This recipe, ready in about 15 minutes, brings together rye whiskey, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/4 oz Pinot Noir
- 1 small strip cedar wood
- 1/2 oz egg white
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place the cedar wood strip in a small bowl and pour 1/4 oz of hot water over it; let steep for 5 minutes until fragrant.
- Step 2: In a cocktail shaker, combine 2 oz rye whiskey, 3/4 oz lemon juice, 1/2 oz simple syrup, and 1/2 oz egg white; shake vigorously without ice for 15 seconds until frothy.
- Step 3: Strain the mixture into a chilled coupe glass, then slowly pour 1/4 oz Pinot Noir over the back of a spoon to create a delicate red wine float that rests on top.
- Step 4: Garnish with a single cedar leaf, ensuring the smoke aroma enhances the nose before sipping.
