Elderflower Gin Fizz with Rose Petal Syrup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and effervescent gin cocktail elevated with rose petal syrup for a delicate, garden-inspired finish. This recipe, ready in about 12 minutes, brings together gin, rose petal syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 1 Cocktail cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 1.5 oz gin, 1/2 oz rose petal syrup, and 3/4 oz fresh lemon juice; shake vigorously with ice for 15 seconds until well-chilled and diluted.
  2. Step 2: Double-strain the mixture into a chilled highball glass filled with ice to remove any pulp.
  3. Step 3: Top with 3 oz club soda, pouring gently to maintain bubbles without losing carbonation.
  4. Step 4: Gently place 2 edible rose petals on the surface of the drink, ensuring they float and release their fragrance as you sip.

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