Coconut Coffee Espresso Martini
A rich and creamy espresso martini with a tropical coconut twist, perfect for an energizing after-dinner treat. This recipe, ready in about 6 minutes, brings together vodka, coffee liqueur, freshly brewed espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- 1 oz coconut cream
- 3 (for garnish) coffee beans
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim.
- Step 2: Pour in 1.5 oz vodka, 1 oz coffee liqueur, 1 oz freshly brewed espresso (cooled), and 1 oz coconut cream.
- Step 3: Shake vigorously for 20 seconds until the shaker is well chilled and frothy.
- Step 4: Double strain through a fine mesh strainer into a chilled martini glass.
- Step 5: Garnish by floating 3 coffee beans arranged in a triangle on the foam surface.
