Chain Miso Glazed Salmon with Pickled Daikon
Crispy salmon fillets glazed with a savory-sweet miso sauce, served with tart pickled daikon for contrast. This Japanese-inspired seafood recipe (gluten free), ready in about 35 minutes, pairs salmon fillets, miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 1 large daikon radish
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 2 tbsp sliced green onions
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Instructions
- Step 1: Preheat oven to 375°F. In a bowl, mix 1/4 cup miso paste, 2 tbsp mirin, 1 tbsp sake, and 1 tbsp honey. Brush this mixture onto 4 salmon fillets (6 oz each), then place on a baking sheet.
- Step 2: Meanwhile, slice daikon radish into 1/4-inch rounds. In a separate bowl, combine 3 tbsp rice vinegar, 1 tbsp sugar, and 2 tbsp sliced green onions. Add daikon and let sit for 15 minutes.
- Step 3: Bake salmon for 18-20 minutes until glaze caramelizes and fish is flaky. Serve with pickled daikon on the side.
