Charcoal-Grilled Cajun-Spiced Ribeye Steak

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

A smoky, tender ribeye steak seasoned with bold Cajun spices and grilled over charcoal for a rich, flavorful crust. This American-inspired grilling recipe, ready in about 22 minutes, pairs ribeye steaks, olive oil, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 (12 oz each, 1-inch thick) ribeye steaks
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Step 1: In a small bowl, combine 1 tbsp paprika, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried oregano, 1/2 tsp dried thyme, 1 tsp salt, and 1 tsp black pepper to create the Cajun spice mix.
2. Step 2: Pat 2 ribeye steaks dry and rub both sides evenly with 2 tbsp olive oil. Generously coat each steak with the Cajun spice mix, pressing gently to adhere.
3. Step 3: Prepare your charcoal grill for direct high heat, letting coals burn until covered with white ash (about 20-30 minutes). Place steaks directly over the hottest part of the grill and cook for 4-5 minutes per side for medium-rare, flipping once, until an internal temperature of 130°F is reached. Remove and rest steaks for 5 minutes before slicing and serving.