Charred Lime and Mint Tiki Mojito with Spiced Rum

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the classic mojito featuring charred lime halves, fresh mint, and spiced rum for a complex and refreshing tiki cocktail. This Caribbean-inspired recipe, ready in about 12 minutes, brings together spiced rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Cook: 5 min Serves 1 Caribbean cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 oz spiced rum
1 oz fresh lime juice
1 oz simple syrup
10 leaves, plus extra for garnish fresh mint leaves
3 oz club soda
2 halves, for charring lime halves
1 cup ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Heat a grill pan or cast iron skillet over medium-high heat. Place 2 lime halves cut-side down on the pan and char for 3-4 minutes until the surface is blackened and fragrant. Remove and let cool slightly.
Step 2: In a sturdy glass, muddle 10 fresh mint leaves with 1 oz simple syrup and juice squeezed from the charred lime halves to release oils and flavor.
Step 3: Fill the glass with 1 cup ice cubes. Add 2 oz spiced rum and 1 oz fresh lime juice.
Step 4: Top with 3 oz club soda and gently stir to combine all ingredients.
Step 5: Garnish with an additional sprig of fresh mint and a wedge of charred lime. Serve with a straw for a smoky, refreshing tiki experience.