Cheese and Herb Almond Flour Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soft, low-carb almond flour bread infused with sharp cheddar and fresh herbs, perfect for keto sandwiches or toasts. This Mediterranean-inspired keto recipe (low carb), ready in about 50 minutes, pairs almond flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 8, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 8 Mediterranean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a large bowl, whisk together 2 cups almond flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder until well combined.
  2. Step 2: In a separate bowl, beat 4 large eggs and stir in 4 tbsp melted unsalted butter. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  3. Step 3: Fold in 1 cup shredded sharp cheddar cheese, 1 tbsp finely chopped fresh rosemary, and 1 tbsp finely chopped fresh thyme, ensuring even distribution.
  4. Step 4: Pour batter into a greased 8x4-inch loaf pan and smooth the top. Bake for 35-40 minutes until golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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