Cheese and Herb Almond Flour Bread
A soft, low-carb almond flour bread infused with sharp cheddar and fresh herbs, perfect for keto sandwiches or toasts. This mediterranean-inspired keto (keto, low carb) ready in about 50 minutes pairs almond flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 4 tbsp, melted unsalted butter
- 1 cup, shredded sharp cheddar cheese
- 1 tbsp, finely chopped fresh rosemary
- 1 tbsp, finely chopped fresh thyme
- 1/2 tsp garlic powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, whisk together 2 cups almond flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder until well combined.
- Step 2: In a separate bowl, beat 4 large eggs and stir in 4 tbsp melted unsalted butter. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Step 3: Fold in 1 cup shredded sharp cheddar cheese, 1 tbsp finely chopped fresh rosemary, and 1 tbsp finely chopped fresh thyme, ensuring even distribution.
- Step 4: Pour batter into a greased 8x4-inch loaf pan and smooth the top. Bake for 35-40 minutes until golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cheese and Herb Almond Flour Bread take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheese and Herb Almond Flour Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.
Can I substitute ingredients in Cheese and Herb Almond Flour Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese and Herb Almond Flour Bread for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheese and Herb Almond Flour Bread keto?
Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
