Vegemite and Cheddar Savory Scrolls
Flaky buttery scrolls filled with savory Vegemite and sharp cheddar cheese, perfect for a snack or lunchbox treat. This australian-inspired snacks ready in about 45 minutes turns all-purpose flour, (113 g), cold and cubed unsalted butter, warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup (113 g), cold and cubed unsalted butter
- 3/4 cup, warm milk
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp Vegemite
- 1 cup, grated sharp cheddar cheese
- 1, beaten for glaze egg
Instructions
- Step 1: In a small bowl, combine 3/4 cup warm milk, 2 tsp active dry yeast, and 1 tbsp sugar. Let stand for 5-7 minutes until foamy.
- Step 2: In a large bowl, mix 2 cups all-purpose flour and 1 tsp salt. Rub in 1/2 cup cold cubed unsalted butter with your fingertips until the mixture resembles coarse crumbs.
- Step 3: Pour the yeast mixture into the flour and butter mixture and knead for 8-10 minutes until a soft, elastic dough forms. Cover with a damp cloth and let rise in a warm spot for 1 hour until doubled in size.
- Step 4: On a floured surface, roll out the dough into a 12x16-inch rectangle. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 cup grated sharp cheddar cheese on top.
- Step 5: Roll the dough tightly from the long side into a log and cut into 12 equal slices. Place the slices cut side up on a greased baking tray.
- Step 6: Brush the tops with 1 beaten egg and bake at 375°F (190°C) for 20-25 minutes until golden brown and cooked through.
Frequently asked questions
How long does Vegemite and Cheddar Savory Scrolls take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheddar Savory Scrolls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Vegemite and Cheddar Savory Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheddar Savory Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheddar Savory Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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