Cheese-Stuffed Chicken Breasts with Herb Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts filled with a creamy cheese mixture and coated in herbs, baked until golden and savory. This american-inspired chicken (low-carb) ready in about 50 minutes pairs Chicken breast, Cream cheese, Cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Make a horizontal cut into each chicken breast to create a pocket, being careful not to cut all the way through.
  3. Step 3: In a small bowl, mix 2 ounces softened cream cheese, 2 ounces shredded cheddar cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Step 4: Spoon the cheese mixture into the chicken breast pockets and secure with toothpicks.
  5. Step 5: Place the stuffed chicken breasts in a baking dish, drizzle with 1 tablespoon olive oil, and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.

Frequently asked questions

How long does Cheese-Stuffed Chicken Breasts with Herb Crust take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Stuffed Chicken Breasts with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Cheese-Stuffed Chicken Breasts with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Stuffed Chicken Breasts with Herb Crust for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Stuffed Chicken Breasts with Herb Crust low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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