Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts stuffed with melted cheese and crispy bacon, finished with a garlic butter sauce for a hearty keto meal. This american-inspired keto (keto, low carb) ready in about 45 minutes pairs bacon strips, shredded mozzarella cheese, softened cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Cook 4 slices of bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels, then crumble.
  2. Step 2: Using a sharp knife, cut a horizontal pocket into each of 2 boneless skinless chicken breasts (6 oz each), being careful not to cut all the way through.
  3. Step 3: In a bowl, mix 1/2 cup shredded mozzarella cheese, 2 oz softened cream cheese, and the crumbled bacon. Stuff each chicken breast pocket evenly with the cheese and bacon mixture.
  4. Step 4: Season each stuffed chicken breast with 1 tsp salt and 1/2 tsp black pepper. Place in a baking dish.
  5. Step 5: In the same skillet, melt 3 tbsp butter over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant. Pour the garlic butter over the chicken breasts.
  6. Step 6: Bake in the preheated oven for 25-30 minutes until chicken is cooked through (internal temperature 165°F) and cheese is melted.
  7. Step 7: Garnish with 1 tbsp chopped fresh parsley before serving.

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Frequently asked questions

How long does Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon strips from drying out.

Can I substitute ingredients in Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheesy Bacon-Stuffed Chicken Breast with Garlic Butter keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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