Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp
A fragrant, quick-cooking stir-fry featuring plump shrimp and crisp vegetables tossed in a glossy ginger-scallion sauce over silky rice noodles. This asian-inspired asian ready in about 30 minutes pairs rice noodles, shrimp, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 6 oz shrimp
- 1 cup broccoli florets
- 1/2 cup carrots
- 1/2 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp ginger
- 2 cloves garlic
- 2 tbsp vegetable oil
- 2 scallions
Instructions
- Step 1: Cook 8 oz rice noodles in a large pot of boiling water for 5 minutes until tender, then drain and rinse under cold water to prevent sticking.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 6 oz shrimp and cook for 2 minutes per side until pink and opaque, then set aside.
- Step 3: In the same skillet, add 1 tsp grated ginger, 2 minced garlic cloves, and 1/2 cup sliced carrots; stir-fry for 1 minute until fragrant.
- Step 4: Add 1 cup broccoli florets and 1/2 cup snap peas, cooking for 3 minutes until crisp-tender, then stir in 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey.
- Step 5: Return shrimp to skillet with drained noodles, adding 2 sliced scallions. Toss everything for 2 minutes until sauce coats noodles and ingredients are heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chen's Ginger-Scallion Stir-Fried Noodles with Shrimp?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Simple and delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
