Chen's Ginger-Soy Glazed Chicken with Bok Choy
Tender chicken thighs glazed in a sweet-savory ginger-soy sauce, served with steamed bok choy. This Asian-inspired chicken recipe, ready in about 30 minutes, pairs Chicken thighs, Soy sauce, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, boneless and skinless Chicken thighs
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp, minced Ginger
- 2 cloves, minced Garlic
- 1 tsp Sesame oil
- 2 heads, chopped Bok choy
- 2 cups, cooked Rice
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Equipment for this recipe
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Instructions
- Step 1: In a small bowl, whisk together soy sauce, honey, 1 tbsp minced ginger, 2 minced garlic cloves, and 1 tsp sesame oil to make glaze.
- Step 2: Heat a skillet over medium-high heat with a splash of oil, add chicken thighs, and cook for 5-6 minutes per side until golden brown.
- Step 3: Pour glaze over chicken, reduce heat to medium-low, and simmer for 8 minutes until sauce thickens and chicken is cooked through.
- Step 4: Steam bok choy for 4-5 minutes until bright green, then serve chicken and sauce over rice with bok choy on the side.
