Chicken & Broccoli Stir-Fry with Coconut Aminos
A quick, protein-packed stir-fry using lean chicken and crisp broccoli, seasoned with savory coconut aminos. This Asian-inspired chicken recipe (whole30, high protein), ready in about 24 minutes, pairs chicken breast, broccoli, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced against the grain chicken breast
- 2 cups, cut into small florets broccoli
- 3 tbsp coconut aminos
- 2 tbsp avocado oil
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 1 tsp sesame seeds
Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp avocado oil in a wok or large skillet over medium-high heat until smoking. Add chicken and stir-fry for 4-5 minutes until golden and cooked through.
- Step 2: Push chicken to one side, add remaining 1 tbsp avocado oil, minced ginger, and garlic to the pan. Sauté for 30 seconds until fragrant.
- Step 3: Add broccoli florets and stir-fry for 5 minutes until crisp-tender. Pour in coconut aminos and toss to coat evenly.
- Step 4: Cook for 1 more minute until sauce thickens slightly, then sprinkle with sesame seeds before serving.
