Chili-Lime Shrimp Skewers with Mango Salsa
Grilled shrimp marinated in a zesty chili-lime sauce served with a fresh mango salsa bursting with tropical sweetness and spice. This Latin American-inspired seafood recipe, ready in about 26 minutes, pairs large shrimp, olive oil, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh lime juice
- 1 cup, diced mango
- 1/2 cup, diced red bell pepper
- 1/4 cup, finely diced red onion
- 1 small, seeded and minced jalapeño
- 3 tbsp, chopped fresh cilantro
- 1/8 tsp (for salsa) salt
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, mix 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons fresh lime juice. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes in the refrigerator.
- Step 2: While shrimp marinates, prepare mango salsa by combining 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely diced red onion, 1 small minced jalapeño (seeded), 3 tablespoons chopped fresh cilantro, and 1/8 teaspoon salt in a bowl. Mix gently and chill.
- Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers, about 4-5 per skewer.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and grill marks appear, being careful not to overcook.
- Step 5: Serve shrimp skewers topped with mango salsa for a refreshing tropical seafood dish.
Frequently asked questions
How long does Chili-Lime Shrimp Skewers with Mango Salsa take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chili-Lime Shrimp Skewers with Mango Salsa?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Chili-Lime Shrimp Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chili-Lime Shrimp Skewers with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chili-Lime Shrimp Skewers with Mango Salsa?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
