Grilled Citrus-Lime Shrimp with Cilantro Rice

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

Juicy shrimp marinated in a bright citrus-lime sauce grilled to perfection, served atop fluffy cilantro-infused rice for a refreshing and light meal. This Latin American-inspired seafood recipe, ready in about 45 minutes, pairs large shrimp, lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound, peeled and deveined large shrimp
• 3 tbsp, freshly squeezed lime juice
• 2 tbsp, freshly squeezed orange juice
• 2 tbsp olive oil
• 3, minced garlic cloves
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup long grain white rice
• 2 cups water
• 1/4 cup chopped fresh cilantro
• 1 tsp lime zest

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Instructions

1. Step 1: Combine 3 tbsp fresh lime juice, 2 tbsp fresh orange juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper in a medium bowl. Add 1 pound peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
2. Step 2: While the shrimp marinates, rinse 1 cup long grain white rice under cold water until water runs clear. In a medium saucepan, bring 2 cups water to a boil. Add the rice, cover, and reduce heat to low. Cook for 15 minutes until tender and water is absorbed. Remove from heat and let sit covered for 5 minutes.
3. Step 3: Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until shrimp are opaque and have grill marks.
4. Step 4: Fluff the cooked rice with a fork and stir in 1/4 cup chopped fresh cilantro and 1 tsp lime zest for a fresh herbaceous flavor. Serve the grilled shrimp over the cilantro rice while hot.