Chilled Kakadu Plum and Finger Lime Salad with Rocket
A refreshing Australian native fruit salad featuring tart Kakadu plums and zesty finger lime pearls over peppery rocket leaves. This australian-inspired salads (vegan) ready in about 15 minutes pairs Kakadu plums, peeled and chopped, medium cucumber, thinly sliced, extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 80 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, washed and dried rocket leaves (arugula)
- 1 cup Kakadu plums, peeled and chopped
- 3 fruit finger limes, halved and pulp extracted
- 1 medium cucumber, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large salad bowl, combine 4 cups washed and dried rocket leaves, 1 cup peeled and chopped Kakadu plums, 3 halved finger limes with pulp extracted, and 1 medium thinly sliced cucumber.
- Step 2: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp white balsamic vinegar, 1/2 tsp sea salt, and 1/4 tsp black pepper until emulsified.
- Step 3: Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Step 4: Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld and serve cool.
Frequently asked questions
How long does Chilled Kakadu Plum and Finger Lime Salad with Rocket take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chilled Kakadu Plum and Finger Lime Salad with Rocket?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Chilled Kakadu Plum and Finger Lime Salad with Rocket?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Kakadu Plum and Finger Lime Salad with Rocket for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Chilled Kakadu Plum and Finger Lime Salad with Rocket vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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