Chilled Lemon-Dill Chicken Salad with Grapes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing chicken salad combining tender shredded chicken, sweet grapes, and a bright lemon-dill yogurt dressing, perfect for picnic sandwiches or wraps. This American-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs cooked chicken breast, red seedless grapes, plain Greek yogurt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups shredded cooked chicken breast, 1 cup halved red seedless grapes, and 1/2 cup finely diced celery stalk for crunch.
  2. Step 2: In a separate small bowl, whisk together 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, 2 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper until smooth and fragrant.
  3. Step 3: Pour the lemon-dill dressing over the chicken mixture and gently fold to coat everything evenly.
  4. Step 4: If desired, stir in 1/4 cup chopped walnuts for added texture and nuttiness.
  5. Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld, then serve on bread or lettuce wraps for a light picnic meal.

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