Lemon-Dill Chicken Salad Wraps

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

Tender chicken combined with crisp vegetables and a zesty lemon-dill dressing, wrapped in soft tortillas for a refreshing picnic meal. This American-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs cooked chicken breast, plain Greek yogurt, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups, shredded cooked chicken breast
• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 2 tbsp, finely chopped fresh dill
• 2 tbsp, freshly squeezed lemon juice
• 1, diced into 1/4-inch pieces celery stalk
• 1/4 cup, finely diced red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 2 cups mixed salad greens

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, combine 2 cups shredded cooked chicken breast with 1/2 cup plain Greek yogurt, 2 tbsp mayonnaise, 2 tbsp finely chopped fresh dill, and 2 tbsp freshly squeezed lemon juice. Mix gently until well blended.
2. Step 2: Add 1 diced celery stalk and 1/4 cup finely diced red onion to the mixture. Season with 1/2 tsp salt and 1/4 tsp black pepper, then stir to combine all ingredients evenly.
3. Step 3: Lay out 4 large flour tortillas on a clean surface. Divide the chicken salad evenly among them, placing each portion in the center of the tortilla.
4. Step 4: Top each portion with 1/2 cup mixed salad greens, then fold the sides of each tortilla inward and roll tightly to form wraps, securing the filling inside.
5. Step 5: Wrap each chicken salad wrap in parchment paper or foil for easy transport, and chill until ready to serve at your picnic.