Chipotle-Maple Glazed Pork Tenderloin with Roasted Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Roasted pork tenderloin brushed with a smoky chipotle and maple glaze paired with caramelized sweet potatoes. This American pork recipe, ready in about 45 minutes, pairs pork tenderloin, chipotle chili powder, and garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 1 tbsp chipotle chili powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Rub 1.5 lbs pork tenderloin evenly with the spice mixture. Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
  3. Step 3: Sear the pork tenderloin on all sides for about 3 minutes per side until browned.
  4. Step 4: Toss 2 cups peeled and cubed sweet potatoes with 1 tbsp fresh thyme leaves, 1 tbsp olive oil, and a pinch of salt. Arrange around the pork in the skillet.
  5. Step 5: Brush the pork with 1/4 cup pure maple syrup and transfer the skillet to the oven. Roast for 20-25 minutes until pork reaches an internal temperature of 145°F and sweet potatoes are tender.
  6. Step 6: Remove from oven and let pork rest for 5 minutes before slicing. Serve pork slices with roasted sweet potatoes drizzled with pan juices.

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