Chocolate Raspberry Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, velvety twist on the classic with dark chocolate and fresh raspberries for a decadent finish. This recipe, ready in about 10 minutes, brings together dark chocolate liqueur, crushed raspberries, heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Modern Cocktail cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 1.5 oz dark chocolate liqueur, 0.5 oz crushed raspberries, and 1 oz heavy cream. Add 4 ice cubes and shake vigorously for 15 seconds until the mixture is chilled and frothy.
  2. Step 2: Strain into a chilled martini glass. Garnish with chocolate shavings and a single raspberry for a vibrant pop of color.