Pomegranate Sparkling Martini

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic with tart pomegranate syrup and effervescent prosecco. This recipe, ready in about 10 minutes, brings together Prosecco, Pomegranate Syrup, Lime Juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 125 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Modern Cocktail cuisine 125 cal/serving

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Ingredients

1.5 oz Prosecco
0.5 oz Pomegranate Syrup
0.25 oz Lime Juice
6 Ice Cubes
1 tbsp (for garnish) Pomegranate Seeds
1 (for garnish) Lime Wedge

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Instructions

Step 1: Fill a cocktail shaker with ice cubes. Add 1.5 oz prosecco, 0.5 oz pomegranate syrup, and 0.25 oz lime juice. Shake gently for 10 seconds until the mixture is chilled and slightly frothy.
Step 2: Strain into a chilled coupe glass. Garnish with pomegranate seeds and a lime wedge, twisting the lime over the drink to release its citrus aroma.