San Antonio Sunset

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical-inspired cocktail with layers of color and a sweet, spicy kick. This recipe, ready in about 5 minutes, brings together Coconut rum, Passion fruit purée, Spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 200 cal/serving

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Ingredients

2 oz Coconut rum
1 oz Passion fruit purée
0.5 oz Spiced rum
0.5 oz Lime juice
0.25 oz Simple syrup
a thin strip for garnish Orange zest

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Instructions

Step 1: Fill a shaker with ice cubes. Add coconut rum, passion fruit purée, spiced rum, lime juice, and simple syrup. Shake vigorously for 12 seconds until the shaker is frosty.
Step 2: Strain into a chilled hurricane glass filled with ice. Garnish with a thin strip of orange zest twisted over the surface.
Step 3: Add a splash of sparkling water for effervescence and a final touch of tropical flair.