Cinnamon-Spiced Mezcal Margarita
A smoky mezcal margarita with a warming cinnamon kick, balanced by fresh lime and a touch of agave sweetness for a smoky-spiced twist. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together mezcal, fresh lime juice, agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz agave syrup
- 1/4 oz cinnamon simple syrup
- 1/2 oz orange liqueur
- for rimming ground cinnamon
- for rimming kosher salt
Instructions
- Step 1: Rim a rocks glass by mixing equal parts ground cinnamon and kosher salt on a small plate, then moistening the rim with lime and dipping it into the mixture. Set aside.
- Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz mezcal, 1 oz fresh lime juice, 3/4 oz agave syrup, 1/4 oz cinnamon simple syrup, and 1/2 oz orange liqueur.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Strain into the prepared rocks glass filled with one large clear ice cube.
- Step 5: Garnish with a thin wheel of lime placed on the rim and a small cinnamon stick rested alongside it.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Mezcal Margarita take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cinnamon-Spiced Mezcal Margarita?
Refrigerate any leftover cinnamon-spiced mezcal margarita in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cinnamon-Spiced Mezcal Margarita?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Mezcal Margarita for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Mezcal Margarita?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
