Cinnamon Spiced Rum Highball

Name: Cinnamon Spiced Rum Highball
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 2 oz dark rum; 1/4 tsp honey; 1 cinnamon stick; 4 oz ginger beer; fill to 3/4 capacity ice cubes

A cozy variation where gently muddled cinnamon and honey elevate dark rum with warm, complex notes in a refreshing carbonated blend.

Cuisine: Caribbean

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

2 oz dark rum
1/4 tsp honey
1 cinnamon stick
4 oz ginger beer
fill to 3/4 capacity ice cubes

Instructions

Step 1: Place 1 cinnamon stick and 1/4 tsp honey into a highball glass and muddle gently for 10 seconds until honey dissolves and cinnamon releases flavor.
Step 2: Fill the glass with ice cubes until the glass is approximately 3/4 full.
Step 3: Add 2 oz dark rum and 4 oz ginger beer, then stir gently with a bar spoon for 15 seconds to combine without over-foaming.